Description
Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that perfectly combines succulent steak bites with crispy, golden potatoes, all enveloped in a rich garlic butter sauce. Ideal for busy weeknights or impressing guests, this recipe takes less than 30 minutes to prepare and cook. The tender steak, infused with the bold flavors of garlic, pairs beautifully with the creamy texture of Yukon Gold or baby potatoes, creating a satisfying meal that everyone will love. Feel free to customize by adding your favorite vegetables or adjusting seasonings to suit your taste.
Ingredients
1 lb sirloin or ribeye steak (cut into bite-sized pieces)
1 lb baby or Yukon Gold potatoes
4 cloves fresh garlic (minced)
? cup unsalted butter
2 tbsp olive oil
Salt and black pepper (to taste)
Instructions
Wash and dry the potatoes, then cut them if needed. Trim excess fat from the steak and cut it into cubes.
Boil the potatoes in salted water for about 10?15 minutes until fork-tender; drain.
In a skillet over medium-high heat, add olive oil and saut? the potatoes until golden brown. Season with salt and pepper.
Remove the potatoes and melt butter in the same skillet. Saut? minced garlic until fragrant, then add steak bites. Cook for 3?4 minutes per side until desired doneness.
Combine steak bites with potatoes, toss well, and serve hot.
Notes
For added flavor, consider incorporating herbs like rosemary or thyme during cooking.
Substitute different potato varieties such as sweet potatoes for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 30g