Description
Garlic Butter Chicken Thighs are the ultimate comfort food, combining succulent chicken with a rich, aromatic sauce that will leave your taste buds dancing. This dish is not only simple to prepare but also packed with flavor, making it perfect for busy weeknights or special family gatherings. With just a handful of ingredients and a quick cooking time, you?ll be serving up a gourmet meal in no time. Pair these tender thighs with fluffy rice or seasonal vegetables for a complete dinner that everyone will love.
Ingredients
4 bone-in, skin-on chicken thighs
? cup unsalted butter
6 cloves fresh garlic, minced
2 tablespoons fresh parsley, chopped
1 tablespoon fresh thyme leaves
1 tablespoon olive oil
Salt and pepper to taste
Instructions
In a bowl, whisk together melted butter, garlic, parsley, thyme, olive oil, salt, and pepper.
Marinate chicken thighs in half of the mixture for at least 15 minutes.
Preheat an oven-safe skillet over medium-high heat and sear the thighs skin-side down for about 5 minutes until golden brown.
Flip the chicken, pour remaining marinade over it, then transfer to a preheated oven at 400?F (200?C) and bake for 25-30 minutes until cooked through (165?F internal temperature).
Let rest for 5 minutes before serving.
Notes
For added depth of flavor, consider incorporating spices like paprika or cayenne. You can also swap in boneless thighs for quicker cooking!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 360
- Fat: 30g
- Carbohydrates: 2g
- Protein: 22g