Description
Frozen Strawberry Yogurt Clusters are a delightful and healthy snack that combines the sweetness of fresh strawberries with creamy yogurt. Perfect for a refreshing treat any time of year, these clusters are easy to make and loved by both kids and adults. With just a few ingredients, you can whip up this guilt-free dessert that?s packed with flavor and nutrition. Enjoy them as a quick snack or a cool dessert option on hot summer days.
Ingredients
2 cups fresh strawberries
1 cup plain Greek yogurt (unsweetened)
2 tablespoons honey or maple syrup (optional)
? cup dark chocolate chips (optional)
Instructions
Wash the strawberries thoroughly, pat them dry, and remove the stems. Slice into halves or quarters.
In a bowl, combine Greek yogurt and sweetener; stir until smooth.
Dip each strawberry piece into the yogurt mixture, ensuring it’s fully coated.
Place the coated strawberries on a parchment-lined baking sheet without touching each other.
Freeze for at least 2 hours until firm.
Notes
Experiment with different fruits such as blueberries or bananas for variety.
Add nuts or granola for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
Nutrition
- Calories: 120
- Fat: 3g
- Carbohydrates: 20g
- Protein: 5g