Description
French Dip Pinwheels are a savory twist on the classic French dip sandwich, making them an irresistible appetizer for any gathering. These delightful bites feature tender roast beef, gooey cheese, and zesty horseradish sauce wrapped in soft tortillas. Perfect for game day or casual parties, they are not only simple to prepare but also bursting with flavor. Serve them with warm au jus for dipping, and watch your guests rave about these delicious treats!
Ingredients
– 1 pound thinly sliced roast beef
– 4 large flour tortillas (or whole wheat)
– 1 cup shredded provolone or mozzarella cheese
– ? cup horseradish sauce
– Au jus for dipping
Instructions
1. Gather all ingredients. Lightly warm the tortillas for easier rolling.
2. Spread 2 tablespoons of horseradish sauce on each tortilla, leaving half an inch around the edges.
3. Layer sliced roast beef and sprinkle shredded cheese over the meat.
4. Roll each tortilla tightly from one end to the other and secure with toothpicks if needed.
5. Slice into 1-2 inch pinwheel pieces and serve with warm au jus.
Notes
Feel free to add fresh herbs like parsley or vegetables such as spinach for added flavor and nutrition. You can also experiment with different meats or cheeses to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g