Description
Grilled surf and turf is the ultimate Father’s Day feast, featuring juicy ribeye steak paired with succulent shrimp, all infused with zesty flavors from a tangy marinade. This dish not only impresses with its mouthwatering taste but also creates unforgettable memories shared around the grill. Perfect for celebrating Dad’s special day, this easy-to-make recipe allows you to focus on family while delivering a stunning meal that delights everyone’s palate.
Ingredients
Scale
- 2 ribeye steaks (1-inch thick, about 12 oz each)
- 1 lb large shrimp (deveined, fresh or thawed if frozen)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- Salt and pepper to taste
- 3 tbsp Worcestershire sauce
Instructions
- In a bowl, mix Worcestershire sauce, olive oil, minced garlic, salt, and pepper. Place ribeye steaks in a resealable bag or shallow dish and pour the marinade over them. Let marinate for at least one hour in the fridge.
- In another bowl, coat shrimp with olive oil, lemon juice, minced garlic, salt, and pepper. Allow to marinate alongside the steak.
- Preheat your grill to medium-high heat (about 400?F).
- Cook ribeye steaks for about 6-8 minutes per side for medium-rare; grill shrimp for about 2-3 minutes per side until opaque.
- Allow both steak and shrimp to rest for five minutes before slicing.
- Slice ribeye against the grain and arrange it with grilled shrimp on a platter. Serve with lemon wedges.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (170g) and approximately 5 shrimp (85g)
- Calories: 480
- Sugar: 1g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 140mg