Description
Experience the joy of summer with this Classic American BBQ Plate. Tender pork ribs glazed in rich BBQ sauce are served alongside sweet corn on the cob and crunchy coleslaw. This meal is not just about savoring fantastic flavors; it?s about making lasting memories with family. Whether you?re an experienced grill master or a novice, this dish guarantees to impress everyone at your Father?s Day gathering.
Ingredients
Scale
- 2 lbs pork ribs
- 1 cup BBQ sauce
- 4 ears of corn on the cob
- 4 cups coleslaw mix
- 1 cup buttermilk
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (350?F).
- Pat dry the pork ribs and season generously with salt and pepper.
- Brush BBQ sauce on both sides of the ribs.
- Grill ribs bone-side down for 2-3 hours, until tender.
- Husk corn, butter lightly, and wrap in foil.
- Add corn to the grill halfway through rib cooking time, grilling for 20-25 minutes.
- Serve ribs with coleslaw and grilled corn.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 600
- Sugar: 14g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 85mg