Description
Wake up to the delicious aroma of Easy Sausage Breakfast Casserole, a perfect blend of savory sausage, fluffy eggs, and gooey cheese baked to golden perfection. Ideal for lazy mornings or festive gatherings, this comforting dish is not only simple to prepare but also customizable to suit your taste buds. With minimal cleanup required, it’s destined to become a family favorite!
Ingredients
Scale
- 1 lb breakfast sausage (pork or turkey)
- 6 large eggs
- 1 cup whole milk (or dairy alternative)
- 2 cups shredded cheddar cheese
- 4 cups day-old bread cubes
- 1 cup diced bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the breakfast sausage until browned; break it into small pieces.
- Add diced bell peppers and onions to the skillet; saut? until tender.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- In a large bowl, combine bread cubes, cooked sausage mixture, shredded cheese, and egg mixture; gently fold until coated.
- Pour into the prepared baking dish and bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg