Description
Easy Cheesy Pasta Bake is a comforting, crowd-pleasing dish that combines tender pasta with a luscious, creamy cheese sauce. Perfect for busy weeknights or family gatherings, this one-pan recipe is easy to prepare using pantry staples. With gooey cheese and a golden crust, each bite delivers nostalgia and satisfaction. Feel free to customize by adding your favorite vegetables or proteins for an extra nutritious twist.
Ingredients
3 cups uncooked pasta (penne, fusilli, or elbow)
2 cups shredded cheddar and mozzarella cheese
1 cup heavy cream
1 cup chopped vegetables (bell peppers, spinach, etc.)
Salt, pepper, garlic powder, and Italian seasoning to taste
Instructions
1. Preheat the oven to 350?F (175?C). Cook pasta in salted boiling water until al dente; drain and set aside.
2. In a saucepan over medium heat, combine heavy cream and cheeses. Stir until melted and smooth. Season with salt, pepper, garlic powder, and Italian seasoning.
3. In a large bowl, mix the drained pasta with the cheese sauce and any saut?ed vegetables.
4. Pour into a greased baking dish and cover with foil. Bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
Notes
For added protein, mix in cooked chicken or sausage.
– Experiment with different cheese combinations like gouda or parmesan.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 450
- Fat: 25g
- Carbohydrates: 45g
- Protein: 20g