Description
Indulge in the delightful Almond Butter Toast with Saut?ed Cinnamon Peaches, a quick and nutritious dish that perfectly balances creamy almond butter with sweet, caramelized peaches. This comforting recipe is ideal for breakfast or a snack, especially for those managing Crohn’s disease, as it?s gentle on sensitive stomachs while delivering a burst of flavor. Enjoy the warm embrace of cinnamon-infused peaches atop crispy sourdough, making every bite a satisfying experience.
Ingredients
Scale
- 2 slices sourdough bread
- 2 tbsp almond butter (smooth)
- 1 large ripe peach (sliced)
- 1 tsp ground cinnamon
- 1 tsp honey (optional)
Instructions
- Heat a nonstick skillet over medium heat. Add sliced peaches and saut? for about 5 minutes until tender.
- Sprinkle cinnamon over peaches while cooking.
- Toast the sourdough bread until golden brown.
- Spread almond butter generously on warm toast.
- Top with saut?ed peaches and drizzle honey if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Breakfast
- Method: Saut?ing/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 18g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 1.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg