Description
Indulge in the creamy delight of this Crockpot Spinach Artichoke Dip, a perfect appetizer for any gathering. Combining fresh spinach, tender artichokes, and a blend of rich cheeses, this dip is easy to prepare and sure to impress your guests. Serve it warm with crispy tortilla chips or fresh veggies for a sensational snack that will have everyone coming back for seconds.
Ingredients
Scale
- 4 cups fresh spinach
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 2 teaspoons garlic powder
Instructions
- Rinse and coarsely chop the fresh spinach; drain and chop the artichoke hearts.
- In the crockpot, combine spinach, artichokes, cream cheese, sour cream, garlic powder, and mozzarella; stir until well blended.
- Cover and cook on low for 2 hours or until melted and bubbly, stirring occasionally.
- Serve warm with tortilla chips or sliced veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg