Description
Crockpot Creamy White Chicken Chili is the ultimate comfort food, perfect for chilly evenings. This dish features tender chicken simmered in a rich, creamy broth infused with spices and green chilies. Ideal for busy weeknights or cozy gatherings, it?s a delightful way to share warmth and flavor with loved ones. With minimal prep and maximum taste, one bowl will have you coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (4 oz) diced green chilies
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp ground cumin
- 2 tsp chili powder
Instructions
- Dice the onion and mince the garlic.
- Place the chicken breasts in the crockpot; layer with onion, garlic, green chilies, cumin, and chili powder.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6 hours.
- Shred cooked chicken using two forks and return to the pot.
- Stir in softened cream cheese until fully combined.
- Serve hot; garnish with cilantro or avocado if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg