Description
Creamy Turkey Tetrazzini is the ultimate comfort food, perfect for cozy family dinners or using up leftover turkey. This rich and indulgent dish combines tender pasta with succulent turkey enveloped in a velvety cream sauce, complemented by saut?ed onions and mushrooms. Topped with a golden layer of melted cheese, each bite is a delightful experience that warms the heart. Easy to prepare and packed with flavor, this creamy casserole will quickly become a household favorite!
Ingredients
3 cups cooked turkey (shredded or diced)
8 ounces wide egg noodles or fettuccine
1 can (10.5 ounces) cream of mushroom soup
1 cup whole milk
1 cup shredded mozzarella and cheddar cheese blend
? cup diced onions
? cup sliced mushrooms
Salt, pepper, and garlic powder to taste
Instructions
Preheat your oven to 350?F (175?C).
Cook pasta according to package instructions until al dente; drain.
Saut? onions and mushrooms in olive oil until softened.
Mix in cream of mushroom soup and milk; stir until smooth.
Add turkey, seasonings, and cooked pasta; combine well.
Transfer mixture to a greased baking dish and top with cheese.
Bake uncovered for about 35 minutes until golden brown.
Notes
For additional nutrition, incorporate vegetables like peas or spinach into the mix. You can also use rotisserie chicken for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 420
- Fat: 15g
- Carbohydrates: 45g
- Protein: 30g