Description
Creamy Ricotta Beef Stuffed Shells Pasta is the ultimate comfort dish that blends rich flavors and satisfying textures. Imagine tender jumbo pasta shells generously filled with a creamy ricotta and savory ground beef mixture, all smothered in marinara sauce and topped with melted mozzarella cheese. This delightful recipe is perfect for family dinners or entertaining guests, bringing warmth and joy to any dining table. Easy to prepare, it’s a dish that promises seconds!
Ingredients
12–15 jumbo pasta shells
1 lb lean ground beef
15 oz ricotta cheese
2 cups shredded mozzarella cheese
24 oz marinara sauce
? cup grated Parmesan cheese
1 beaten egg
Salt, pepper, and Italian seasoning to taste
Instructions
1. Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
2. In a skillet, brown the ground beef with salt, pepper, garlic powder, and Italian seasoning. Drain excess fat.
3. Mix cooked beef with ricotta, Parmesan cheese, and beaten egg until smooth.
4. Stuff each shell with the ricotta-beef mixture and place in a baking dish.
5. Pour marinara sauce over the filled shells and top with mozzarella cheese.
6. Bake at 375?F (190?C) for about 40 minutes or until bubbly and golden.
Notes
For added nutrition, consider mixing in spinach or kale into the filling.
Substitute ground beef with turkey or chicken for lighter options.
You can make this dish ahead of time; just refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 380
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 35g
- Protein: 25g