Description
Crab Stuffed Shrimp is a delectable dish that perfectly marries the sweetness of fresh crab meat with succulent jumbo shrimp, creating an unforgettable seafood experience. This recipe features shrimp that are butterflied and generously filled with a rich mixture of crab, cream cheese, and fresh herbs, then baked to golden perfection. Ideal for dinner parties or cozy family meals, these stuffed shrimp are not only elegant but also simple to prepare in under an hour. With every bite, you?ll be transported to coastal shores, making this dish a true culinary delight.
Ingredients
1 pound jumbo shrimp (16–20 count)
8 ounces lump crab meat
1 cup breadcrumbs
4 ounces cream cheese
2 tablespoons fresh parsley, chopped
2 tablespoons fresh chives, chopped
2 tablespoons lemon juice
1 teaspoon garlic powder
Instructions
Preheat your oven to 375?F (190?C).
Clean and devein the shrimp, leaving the tails on. Butterfly each shrimp by slicing along the back.
In a bowl, mix crab meat, cream cheese, breadcrumbs, herbs, lemon juice, and garlic powder until combined.
Stuff each shrimp with the crab mixture and arrange them on a baking sheet.
Bake for 20-25 minutes or until golden brown.
Notes
For added flavor, consider mixing in grated Parmesan cheese or Old Bay seasoning in the stuffing.
You can make these ahead of time?just refrigerate unbaked stuffed shrimp until ready to cook.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 18g
- Protein: 24g