Description
Crab Stuffed Mushrooms are the perfect appetizer, marrying the rich taste of lump crab meat with the earthy flavor of fresh mushroom caps. This crowd-pleasing dish is incredibly easy to prepare, making it an ideal choice for parties, holiday gatherings, or cozy nights in. The creamy filling, spiced with garlic and a hint of lemon, pairs beautifully with the mushrooms, creating a savory bite that is sure to impress your guests. Plus, these delicious morsels can be made ahead of time and baked just before serving, allowing you to enjoy your event without being stuck in the kitchen.
Ingredients
16 large fresh white or cremini mushroom caps
1 cup lump crab meat
8 ounces softened cream cheese
2 cloves minced garlic
2 tablespoons finely chopped green onion
1 tablespoon fresh lemon juice
? teaspoon paprika
? cup grated Parmesan cheese
Instructions
Preheat oven to 375?F (190?C). Clean mushroom caps with a damp paper towel and remove stems.
In a bowl, mix cream cheese, garlic, green onions, crab meat, lemon juice, paprika, and Parmesan until well combined.
Stuff each mushroom cap generously with the filling and arrange on a greased baking sheet.
Bake for 20-25 minutes until golden brown and heated through.
Notes
For added flavor, consider pre-baking the mushroom caps for 10 minutes before stuffing them. You can also experiment by adding saut?ed vegetables or different herbs to the filling!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 10g
- Carbohydrates: 6g
- Protein: 10g