Description
Country Ranch Green Beans and Potatoes with Bacon is a delightful dish that brings together the savory goodness of crispy bacon, fresh green beans, and tender baby potatoes. Infused with ranch seasoning, this comforting recipe serves as the perfect side for weeknight dinners or festive family gatherings. Its vibrant colors and mouthwatering aroma will have everyone coming back for seconds!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 pound baby potatoes, halved
- 6 strips thick-cut bacon
- 1 packet (0.4 oz) ranch dressing mix
- 2 tablespoons unsalted butter
Instructions
- Wash and trim the green beans; halve the baby potatoes.
- In a large skillet over medium heat, cook the bacon until crispy. Remove and set aside, leaving about 2 tablespoons of drippings in the skillet.
- Saut? the halved baby potatoes in the bacon grease for about 5 minutes until golden brown.
- Add the green beans to the skillet and stir well.
- Sprinkle the ranch dressing mix over the vegetables, adding butter to combine all flavors.
- Cover and let simmer on low heat for about 10 minutes until vegetables are tender but still crisp.
- Crumble the crispy bacon over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg