Description
Copycat McAlister’s Chili is the ultimate comfort food that brings the rich, savory flavors of your favorite restaurant dish right to your kitchen. This hearty chili combines lean ground beef, kidney beans, and a blend of spices, creating a deliciously warming meal perfect for any occasion. Whether enjoyed on a cozy evening or at a game day gathering, this recipe promises to be a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (preferably fire-roasted)
- 1 medium onion, chopped
- 1 bell pepper (red or green), chopped
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and bell pepper; saut? until softened (about 5 minutes).
- Stir in chili powder, salt, and pepper; cook for another minute until fragrant.
- Add diced tomatoes (with juice) and kidney beans; mix well.
- Lower heat and simmer uncovered for 30 minutes, stirring occasionally.
- Serve hot, garnished with cheese or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg