Description
Cookies Cream Sheet Cake is a delightful dessert that captures the essence of your favorite cookies in a moist, fluffy cake. With layers of rich chocolate flavor enhanced by creamy frosting and crunchy cookie crumbles, this cake is perfect for any occasion?from birthdays to casual get-togethers. Its easy-to-follow recipe makes it a stress-free choice for novice bakers and seasoned chefs alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 15 crushed chocolate sandwich cookies (e.g., Oreos)
- 1/2 cup unsalted butter
- 3 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350?F (175?C) and grease a sheet pan or line it with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, oil, and vanilla until smooth; combine with dry ingredients.
- Fold in crushed chocolate cookies until evenly distributed.
- Pour batter into prepared pan; bake for 25?30 minutes until a toothpick comes out clean.
- While cooling, beat butter and powdered sugar until fluffy; gradually add heavy cream until desired consistency is reached.
- Once the cake is cool, frost generously and serve.
Notes
For added flair, top the frosted cake with extra cookie crumbles or chocolate shavings.
This recipe can be made gluten-free by substituting regular flour with gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg