Description
Experience the delightful harmony of Collard Greens & Roasted Cauliflower Medley, where tender collard greens meet perfectly roasted cauliflower. This vibrant dish, rich in flavor and nutrients, is easy to prepare and makes for an impressive addition to any meal. Ideal for cozy dinners or festive gatherings, it promises to please both the palate and the eye.
Ingredients
Scale
- 4 cups fresh collard greens, chopped
- 1 medium head cauliflower, cut into florets
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 425?F (220?C).
- Toss cauliflower florets with 2 tablespoons of olive oil, salt, and pepper in a bowl until coated. Spread on a parchment-lined baking sheet and roast for 25-30 minutes until golden brown.
- In a large skillet over medium heat, heat the remaining olive oil. Add minced garlic and saut? for 1 minute until fragrant.
- Add chopped collard greens to the skillet and saut? for about 5 minutes until they begin to wilt.
- Combine the roasted cauliflower with saut?ed collard greens in the skillet. Drizzle with lemon juice and toss gently to combine.
- Serve warm alongside grilled meats or atop quinoa for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting/Saut?ing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg