Description
Cod Cakes with Orange and Radish Salad is a delightful dish that merges crispy, golden cod cakes with a vibrant salad. Each bite delivers a burst of flavor, blending the subtle sweetness of fresh cod with the zesty brightness of oranges and the crunchiness of radishes. This easy-to-make recipe is perfect for family dinners or gatherings, offering a nostalgic taste of homemade goodness while providing a healthy option that tantalizes the taste buds.
Ingredients
Scale
- 1 lb fresh cod fillets
- 1 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped
- 1 cup radishes, thinly sliced
- 1 orange, segmented
- 2 tbsp lemon juice
- Salt and pepper to taste
- Oil for frying (about 2 tbsp)
Instructions
- Rinse cod fillets under cold water and pat dry. Poach in boiling water for about 10 minutes until flaky, then flake into pieces.
- In a bowl, mix the flaked cod with breadcrumbs, egg, green onions, salt, and pepper until combined.
- Form the mixture into patties (about 8 total).
- Heat oil in a skillet over medium heat and fry cakes for about 5 minutes per side until golden brown.
- For the salad, combine sliced radishes and orange segments in a bowl. Drizzle with lemon juice and season with salt and pepper.
- Serve cod cakes alongside the salad for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cake (70g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg