Description
Coconut Curry Shrimp is a vibrant dish that captures the essence of tropical flavors and comfort food in every bite. This quick and easy recipe features succulent shrimp simmered in a rich, creamy coconut sauce infused with aromatic spices. It’s perfect for weeknight dinners or special gatherings, bringing a taste of paradise to your kitchen. Pair it with fluffy jasmine rice or warm naan to soak up the delicious sauce, and garnish with fresh herbs for an extra touch of flavor. Experience the joy of cooking this delightful dish that promises to impress!
Ingredients
Fresh shrimp (peeled and deveined)
Full-fat coconut milk
Yellow curry powder
Fresh ginger (grated)
Garlic (minced)
Bell peppers (sliced)
Fresh cilantro (for garnish)
Lime juice (to taste)
Instructions
Saut? minced garlic and grated ginger in oil over medium heat until fragrant.
Add sliced bell peppers and cook until slightly tender.
Stir in yellow curry powder, cooking for an additional minute.
Pour in coconut milk, stirring well, and let simmer for 5 minutes.
Add fresh shrimp, cooking until they turn pink and opaque (about 5-6 minutes).
Serve hot, garnished with chopped cilantro and a squeeze of lime juice.
Notes
For added heat, include cayenne pepper or fresh chili. You can substitute shrimp with chicken or tofu for different variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Fat: 20g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g