Description
Chocolate Marshmallow Cookies are the ultimate indulgence for chocolate lovers, combining rich cocoa flavor with gooey marshmallows for a delightful treat. Perfect for Valentine?s Day or any special occasion, these cookies are not only easy to make but also allow for creative presentation with our grown-up Valentine printables. Imagine surprising your loved ones with freshly baked cookies that look as good as they taste! This recipe is ideal for bakers of all skill levels, featuring simple steps that yield impressive results. Gather your ingredients and get ready to spread some love with these irresistible chocolate marshmallow delights.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Eggs
- Vanilla Extract
- Mini Marshmallows
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined and gently fold in the mini marshmallows.
- Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until set around the edges but still soft in the center. Allow cooling before serving.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Customize your cookies by adding nuts or different types of chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg