Description
Indulge in the ultimate homemade chocolate donuts that are soft, fluffy, and bursting with rich cocoa flavor! These delightful treats are perfect for breakfast, an afternoon snack, or dessert. With simple ingredients and straightforward steps, you can whip up a dozen irresistible donuts that will impress your family and friends. Elevate your baking experience by experimenting with toppings like sprinkles or a luscious glaze. Enjoy these freshly baked chocolate donuts warm with a cup of coffee or a glass of milk!
Ingredients
2 cups all-purpose flour
? cup unsweetened cocoa powder
1 cup granulated sugar
1 tbsp baking powder
? tsp salt
2 large eggs
? cup whole milk
? cup vegetable oil
Instructions
Preheat oven to 350?F (175?C) and grease your donut pan.
In one bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, whisk eggs until foamy; add milk and oil, mixing until smooth.
Gradually combine the dry ingredients into the wet ingredients, folding gently.
Fill each donut cavity halfway with batter and bake for 10-12 minutes until springy to the touch.
Allow cooling slightly before transferring to wire racks.
Notes
For added richness, consider using high-quality cocoa powder or dark chocolate chips.
Customize your donuts with fun toppings like crushed nuts or coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 25g
- Protein: 3g