Description
Indulge in the delightful fusion of rich chocolate and creamy cookie goodness with our Chocolate Cookies And Cream Cookies. This irresistible recipe combines soft chocolate cookies with crunchy bits of crushed sandwich cookies, resulting in a treat that’s perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are easy to whip up and sure to impress!
Ingredients
2 cups all-purpose flour
? cup unsweetened cocoa powder
1 cup granulated sugar
? cup packed brown sugar
? cup unsalted butter (softened)
2 large eggs
1 teaspoon vanilla extract
1 cup crushed sandwich cookies (like Oreos)
1 teaspoon baking soda
? teaspoon salt
Instructions
1. Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
2. In one bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time and mix in vanilla.
4. Gradually combine the dry ingredients with the wet mixture until just mixed; fold in crushed sandwich cookies.
5. Drop rounded tablespoons of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until edges are set but centers look slightly underbaked.
6. Let cool on wire racks before enjoying!
Notes
Experiment with different types of crushed cookies for unique flavors.
For a more indulgent twist, add chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g