Description
Chocolate Chunk Cookies are a delightful treat that combines the rich flavor of high-quality chocolate with a soft, chewy center and crispy edges. These cookies are perfect for any occasion, whether it’s a casual gathering, a holiday celebration, or simply satisfying a sweet craving. The recipe is straightforward, making it accessible even for novice bakers. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible cookies that will fill your home with an inviting aroma. Enjoy them fresh from the oven or pair them with milk or ice cream for an extra special dessert experience.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Chocolate Chunks
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chunks until evenly distributed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes or until golden brown around the edges.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.
Feel free to customize by adding nuts or using different types of chocolate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg