Description

Indulge in the delicious fusion of flavors with these Chocolate Chip Cookie Cupcakes! This delightful recipe combines the classic taste of chocolate chip cookies with the fluffy texture of cupcakes, creating a treat that is sure to impress. Each bite delivers a soft, moist cupcake bursting with gooey chocolate chips that melt in your mouth. Whether you’re celebrating a birthday, hosting a casual gathering, or simply craving something sweet, these cupcakes are perfect for any occasion. Easy to make and fully customizable, you can swap out different types of chocolate or add nuts for an extra crunch. Get ready to wow your friends and family with this irresistible dessert that?s as fun to make as it is to eat!

Ingredients

Scale

1 ? cups all-purpose flour
? cup granulated sugar
? cup brown sugar
1 tsp baking soda
? tsp salt
? cup unsalted butter (softened)
2 large eggs (room temperature)
1 tsp vanilla extract
1 cup chocolate chips

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Instructions

Preheat oven to 350?F (175?C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, baking soda, and salt; set aside.
Cream softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
Beat in eggs one at a time followed by vanilla extract until well combined.
Gradually mix dry ingredients into wet mixture until just combined; do not overmix.
Gently fold in chocolate chips.
Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.

Notes

For varied flavors, try using milk chocolate or dark chocolate chips.

For added texture, mix in nuts such as walnuts or pecans.

Allow cupcakes to cool completely before frosting for the best results.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg