Description
Chocolate Cherry Bars are a delightful fusion of rich chocolate and tart cherries, perfect for any dessert lover. These bars feature a fudgy chocolate base complemented by juicy cherry pieces, creating a harmonious blend of flavors and textures. Ideal for gatherings or a sweet treat at home, this simple recipe allows you to indulge in homemade decadence with minimal fuss. With just a few key ingredients and straightforward steps, you can impress your family and friends with these mouthwatering delights.
Ingredients
– 8 ounces dark chocolate (70% cacao)
– ? cup unsalted butter
– ? cup granulated sugar
– 2 large eggs
– ? cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen pitted cherries
Instructions
1. Preheat your oven to 350?F (175?C) and prepare an 8×8-inch baking pan with grease or parchment paper.
2. In a microwave-safe bowl, melt dark chocolate and butter together in short intervals until smooth.
3. Remove from heat; whisk in sugar until combined, then add eggs one at a time, followed by vanilla extract.
4. In another bowl, mix flour and baking powder. Gradually incorporate into the wet mixture without overmixing.
5. Gently fold in the cherries, then pour the batter into the prepared pan.
6. Bake for 25-30 minutes until a toothpick comes out clean or with moist crumbs.
Notes
– For added richness, consider using high-quality chocolate that you enjoy eating on its own.
– You can substitute fresh cherries with frozen ones; just ensure they are thawed and pitted.
– Experiment with add-ins like walnuts or coconut flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 28g
- Protein: 3g