Description
Chocolate Banana Muffins are a delightful fusion of rich chocolate and sweet bananas, creating an irresistible treat perfect for breakfast or snacks. These muffins boast a moist and fluffy texture, making them a favorite among both kids and adults. With just a few simple ingredients, you can whip up a batch that satisfies your sweet cravings while utilizing overripe bananas. Not only are they easy to make, but they also freeze well, ensuring you have a delicious snack ready for busy days. Indulge in these delectable muffins that promise a burst of flavor in every bite!
Ingredients
- 3 ripe bananas
- 1 ? cups all-purpose flour
- ? cup unsweetened cocoa powder
- 1 tsp baking soda
- ? cup granulated sugar
- 2 large eggs
- ? cup unsalted butter (melted)
- ? cup chocolate chips
Instructions
- Preheat your oven to 350?F (175?C). Line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter and sugar until well combined. Add eggs one at a time and mix well.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips. Divide the batter among the muffin cups and bake for 18-20 minutes or until a toothpick comes out clean.
Notes
For added crunch, consider folding in nuts like walnuts or pecans.
You can substitute all-purpose flour with whole wheat flour for a healthier option.
These muffins can be stored at room temperature for up to three days or frozen for three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg