Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines juicy grilled chicken marinated in zesty chipotle sauce with fresh veggies, all wrapped in a soft tortilla. This customizable dish is perfect for busy weeknights or casual gatherings, bringing a fiesta of taste to your table. Each bite delivers a balance of smoky, creamy, and crunchy goodness that’s sure to satisfy everyone.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1 lb)
- 1/4 cup chipotle sauce
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 1 cup lettuce, shredded
- 1/2 cup sour cream for serving
Instructions
- 1. Marinate the chicken: In a bowl, mix chicken breasts with chipotle sauce and ranch dressing. Refrigerate for at least 30 minutes.
- 2. Preheat the grill to medium-high heat.
- 3. Grill the chicken: Cook each side for about 6-7 minutes until the internal temperature reaches 165?F (74?C).
- 4. Slice the grilled chicken into strips and chop your fresh vegetables.
- 5. Assemble your burrito: Place sliced chicken, veggies, and a drizzle of ranch dressing in each tortilla. Roll tightly.
- 6. Serve: Enjoy immediately or wrap in foil for later.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg