Description
Chicken Noodle Casserole is the ultimate comfort food that brings warmth and joy to any dinner table. This hearty dish features tender, shredded chicken combined with wide egg noodles and a creamy sauce, all baked to perfection. With the addition of colorful frozen vegetables, this casserole not only delivers on flavor but also packs in nutrition. Perfect for busy weeknight dinners or family gatherings, it?s easy to prepare and can be customized with your favorite ingredients. Serve it up with a fresh salad or crusty bread to soak up the delicious sauce, and you?ll have a meal that everyone will love. Get ready to make this Chicken Noodle Casserole a staple in your home!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz wide egg noodles
- 1 can cream of chicken soup (low-fat if desired)
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 cup low-sodium chicken broth
Instructions
- Preheat oven to 350?F (175?C) and grease a large baking dish.
- Cook egg noodles in salted water until al dente; drain.
- In a skillet, cook chicken until browned and cooked through; shred.
- Mix shredded chicken, cooked noodles, cream of chicken soup, vegetables, broth, and half the cheese in a large bowl.
- Pour mixture into the baking dish; top with remaining cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until bubbly and golden.
Notes
For added flavor, marinate chicken overnight before cooking.
Substitute whole wheat or gluten-free pasta for healthier options.
Add fresh herbs like thyme or parsley for an aromatic touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg