Description
Chicken Gnocchi Soup is the ultimate comfort dish, combining tender chicken, pillowy gnocchi, and a medley of fresh vegetables in a creamy broth. Perfect for chilly evenings, this hearty soup warms both body and soul while tantalizing your taste buds. With simple ingredients and easy preparation, you can bring restaurant-quality flavors to your kitchen any day of the week. Ideal for busy nights or special gatherings, this Chicken Gnocchi Soup will quickly become a family favorite.
Ingredients
– 2 cups cooked chicken (shredded or diced)
– 1 pound potato gnocchi
– 2 medium carrots (diced)
– 2 celery stalks (diced)
– 1 medium onion (chopped)
– 3 cloves garlic (minced)
– 4 cups fresh spinach
– 1 cup heavy cream
Instructions
1. Saut? onions, carrots, and celery in olive oil until softened. Add garlic and cook until fragrant.
2. Pour in chicken broth and add shredded chicken; bring to a gentle boil.
3. Stir in gnocchi and cook until floating.
4. Mix in heavy cream and spinach; simmer until spinach wilts.
5. Season to taste before serving hot with crusty bread.
Notes
– Feel free to use rotisserie chicken for convenience.
– Experiment with additional vegetables like kale or bell peppers for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 390
- Fat: 22g
- Carbohydrates: 32g
- Protein: 20g