Description
Chicken Gnocchi Soup is the ultimate comfort food that warms your heart and fills your belly. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and a medley of fresh vegetables simmered in a rich broth. Perfect for chilly evenings or when you’re feeling under the weather, this dish is not only easy to prepare but also packed with flavor and nutrition. With just a handful of ingredients and straightforward steps, you can whip up this delightful meal in no time. Impress your family or guests with each comforting spoonful!
Ingredients
1 pound boneless skinless chicken breasts or thighs
16 ounces fresh gnocchi
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, chopped
4 cups low-sodium chicken broth
1 cup heavy cream
2 cups fresh spinach
Olive oil, salt, and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium-high heat. Saut? diced chicken until golden brown (5?7 minutes). Remove and set aside.
2. In the same pot, add more olive oil if needed and saut? onions, carrots, and celery until softened (about 5 minutes).
3. Pour in chicken broth and bring to a gentle boil; scrape any bits from the bottom.
4. Add gnocchi and cook until they float (2?3 minutes).
5. Stir in cooked chicken, spinach, and heavy cream on low heat until combined. Season with salt and pepper.
Notes
– Feel free to use leftover rotisserie chicken for even quicker prep.
– Experiment with adding different vegetables like kale or peas for variety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 20g
- Carbohydrates: 30g
- Protein: 25g