Description
Cheesy Baked Ravioli Casserole is the ultimate comfort food that brings warmth and satisfaction to any family meal. With layers of tender ravioli smothered in rich marinara sauce and topped with a golden, bubbly cheese crust, this dish is both easy to prepare and delightful to eat. Perfect for busy weeknights or gatherings, it can be customized with your favorite vegetables or proteins for added flair. Dive into this mouthwatering recipe and experience a cozy dinner that everyone will love!
Ingredients
24 oz frozen cheese ravioli
3 cups marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 tsp Italian seasoning
Optional: 1 cup chopped vegetables (spinach, bell peppers)
Instructions
1. Preheat oven to 375?F (190?C).
2. Spread 1 cup marinara sauce in a 9×13-inch baking dish.
3. Layer half of the frozen ravioli over the sauce, followed by half of the mozzarella and Parmesan. Add another cup of marinara and sprinkle with Italian seasoning. Repeat layers.
4. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes until cheese is bubbly.
Notes
For extra flavor, saut? onions or mushrooms before layering.
Feel free to substitute with whole wheat or gluten-free ravioli.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 400
- Fat: 18g
- Carbohydrates: 45g
- Protein: 20g