Description
Caprese Pasta Salad is a vibrant and refreshing dish that combines the classic flavors of a Caprese salad with al dente pasta. This delightful recipe features ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with rich balsamic glaze and extra virgin olive oil. Perfect for summer picnics or as a side at barbecues, this salad is not only visually appealing but also incredibly easy to make. Each bite bursts with freshness, making it a favorite among friends and family. Customize it by adding grilled chicken or roasted vegetables for an extra twist!
Ingredients
8 ounces dried pasta (fusilli or penne)
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella cheese, diced
1 cup fresh basil leaves, torn
– 3 tablespoons extra virgin olive oil
2 tablespoons balsamic glaze
Salt and pepper to taste
Instructions
1. Cook pasta according to package instructions until al dente; drain and rinse under cold water.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, and basil.
3. Drizzle with olive oil and balsamic glaze; toss gently to combine.
4. Season with salt and pepper to taste before serving.
Notes
For added protein, consider including grilled chicken or chickpeas.
To enhance flavor, let the salad sit for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g