Description
Butternut Squash Bites with Maple Glaze are a delightful fusion of sweet and savory, making them the perfect appetizer for any gathering. These bite-sized morsels feature tender roasted butternut squash coated in a rich maple glaze, creating an irresistible treat that will impress your guests. Easy to prepare and packed with flavor, they?re a nutritious option that caters to both vegetarians and meat lovers alike. Serve them warm alongside your favorite dips or as a side dish to elevate your meal.
Ingredients
– 2 cups peeled and cubed butternut squash
– 2 tablespoons olive oil
– 3 tablespoons pure maple syrup
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 400?F (200?C).
2. Prepare butternut squash by peeling, cubing, and placing it in a bowl.
3. Toss squash with olive oil, garlic powder, salt, and pepper until evenly coated.
4. Spread cubes on a parchment-lined baking sheet and roast for 25-30 minutes until tender with golden edges.
5. While roasting, combine maple syrup with any remaining olive oil in a saucepan and heat gently.
6. Drizzle the warm glaze over roasted squash before serving.
Notes
– For added flavor, sprinkle some cayenne pepper or rosemary before roasting.
– Substitute butternut squash with acorn or kabocha squash for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 120
- Fat: 4g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 2g