Description
Butter poached lobster tails are a luxurious delicacy that transforms any meal into a special occasion. This recipe highlights the sweet, tender meat of fresh lobster, gently cooked in rich, unsalted butter infused with aromatic garlic and fresh herbs. The result is a dish that exudes elegance and indulgence, perfect for impressing guests or treating yourself to a gourmet experience at home. With just a few simple ingredients and straightforward steps, you?ll create a stunning centerpiece that will leave everyone craving more.
Ingredients
2 lobster tails (5 to 6 ounces each)
1 cup unsalted butter
2 cloves garlic, minced
Fresh herbs (thyme or parsley)
Juice from half a lemon
Sea salt to taste
Instructions
Thaw the lobster tails in cold water if frozen. Pat dry.
In a saucepan over low heat, melt the butter with minced garlic and herbs?stir gently.
Add lemon juice once melted.
Submerge lobster tails in the butter mixture and poach for about 10 minutes until they reach an internal temperature of 140?F (60?C).
Remove from heat, let rest briefly, then season with sea salt and serve.
Notes
Pair with garlic mashed potatoes or saut?ed asparagus for balance.
Consider using clarified butter for an even smoother flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 490
- Fat: 34g
- Saturated Fat: 20g
- Carbohydrates: 1g
- Protein: 45g
- Cholesterol: 120mg