Description
Brown Sugar Cut-Out Cookies are a delightful treat that fills your home with the warm aroma of freshly baked goodness. With their soft, chewy centers and slightly crisp edges, these delicious cookies are perfect for decorating or savoring on their own. Simple to make and easy to customize, they?re ideal for any occasion, turning your kitchen into a cozy holiday haven or serving as charming desserts for gatherings.
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- ? tsp salt
Instructions
- Preheat the oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate large bowl, cream softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix dry ingredients into the wet mixture until fully incorporated.
- Chill dough wrapped in plastic wrap for at least one hour.
- Roll out chilled dough to ?-inch thickness; cut into desired shapes.
- Bake for 8-10 minutes or until edges are golden. Cool before decorating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg