Description
Brown Butter Fall Treats Blondies are the ultimate autumn dessert, combining the nutty richness of browned butter with a soft and chewy texture. These decadent blondies are infused with warm flavors that evoke cozy gatherings and crisp fall days. Perfect for sharing at potlucks or enjoying during a quiet evening at home, this easy recipe comes together quickly and promises to satisfy any sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350?F (175?C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over medium heat, melt the butter until golden brown and nutty (about 5-7 minutes). Let cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar until blended.
- Mix in the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until combined.
- Pour batter into the prepared dish and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before cutting into squares; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg