Description
Bridal Shower Chicken Puff Pastry Roses are a delectable appetizer that combines flaky, golden pastry with a savory filling of tender chicken and fresh herbs. These elegant rose-shaped bites are perfect for any celebration, offering a delightful blend of flavors and textures that will leave your guests coming back for more. Easy to prepare, they not only serve as a stunning centerpiece but also capture the essence of love and joy at your event.
Ingredients
Scale
- 1 sheet puff pastry
- 1 pound boneless, skinless chicken breasts
- 4 oz cream cheese (softened)
- 2 tsp garlic powder
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Cook the chicken breasts in a skillet over medium heat for 6-7 minutes on each side until golden brown. Season with salt and pepper.
- Allow the chicken to cool, then chop into small pieces. In a bowl, mix chopped chicken with cream cheese, garlic powder, thyme, and parsley until well combined.
- Roll out the puff pastry on a floured surface and cut into strips about 3 inches wide.
- Place spoonfuls of the filling along one edge of each strip. Fold over and roll tightly to form rose shapes. Place seam-side down on the baking sheet.
- Bake for 20-25 minutes until golden brown and puffed.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg