Description
Indulge in the warm, sweet bliss of homemade Blueberry Cinnamon Rolls! This delightful recipe combines fluffy, pillowy dough with juicy blueberries and aromatic cinnamon for a treat that?s perfect for breakfast, brunch, or dessert. Topped with a sweet glaze that melts in your mouth, these rolls are sure to impress family and friends. With simple ingredients and easy instructions, you?ll master this delicious pastry in no time. Enjoy them fresh out of the oven or save some for later; they store beautifully and taste incredible even after a few days!
Ingredients
4 cups all-purpose flour
2 ? teaspoons active dry yeast
? cup granulated sugar (plus ? cup for filling)
? cup unsalted butter (softened)
2 large eggs (room temperature)
1 cup fresh blueberries2 tablespoons ground cinnamon
1 cup whole milk (slightly warmed)
Instructions
Warm milk, dissolve yeast and sugar; let foam.
Mix flour and salt in a bowl; add yeast mixture, butter, and eggs until a smooth dough forms. Knead until elastic.
Let the dough rise for an hour. Prepare the filling by mixing sugar and cinnamon.
Roll out the dough, spread butter and sprinkle filling; add blueberries, roll tightly.
Cut into pieces and place in a greased dish; let rise for another 30 minutes.
Preheat oven to 375?F and bake for 25-30 minutes until golden brown.
Make glaze with powdered sugar, milk, and vanilla; drizzle over cooled rolls.
Notes
For enhanced flavor, experiment by adding lemon zest or vanilla extract to the filling.
Substitute blueberries with raspberries or blackberries if desired.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 300
- Fat: 12g
- Carbohydrates: 45g
- Protein: 5g