Description
Black Bean Bisque with Shrimp is a sumptuous, creamy soup that marries the earthiness of black beans with the sweetness of succulent shrimp. This dish is ideal for cozy dinners or entertaining guests, offering both comfort and sophistication. In just one bowl, enjoy rich flavors and a velvety texture that warms the soul while remaining nutritious. With fresh ingredients and simple preparation steps, this bisque can become a go-to favorite in your culinary repertoire.
Ingredients
2 cups black beans (canned or cooked)
1 pound shrimp (peeled and deveined)
1 medium onion (diced)
3 cloves garlic (minced)
4 cups vegetable broth
1 cup heavy cream
Spices: cumin and cayenne pepper
Instructions
1. Saut? diced onion in olive oil until translucent, then add minced garlic.
2. Incorporate black beans and vegetable broth; simmer for about 10 minutes.
3. Blend the mixture until smooth, then stir in heavy cream.
4. Add shrimp to the pot and cook until they turn pink, about 3-5 minutes.
5. Serve hot, garnished with cilantro or lime wedges for added flavor.
Notes
Rinse canned black beans to reduce sodium content.
Experiment with spices like smoked paprika for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 30g
- Protein: 22g