Description
Biscuit and Cream Cheese Cake is a delightful no-bake dessert that marries the crunchy texture of biscuits with the creamy richness of cream cheese. This easy-to-follow recipe offers a perfect solution for those looking to impress guests without extensive baking skills. With just a few simple ingredients, you can create a stunning cake that is as delicious as it is beautiful. Ideal for parties or cozy family dinners, this dessert will have everyone asking for seconds!
Ingredients
300 grams crushed digestive biscuits
400 grams softened cream cheese
150 grams powdered sugar
240 ml heavy whipping cream
1 teaspoon vanilla extract
100 grams melted butter
Instructions
Prepare your ingredients by crushing the biscuits and bringing the cream cheese to room temperature.
In a bowl, combine crushed biscuits with melted butter and press into an 8-inch springform pan to form the crust. Chill for 15 minutes.
Beat together softened cream cheese and powdered sugar until smooth, then add whipped heavy cream and vanilla extract until stiff peaks form.
Layer half of the filling over the crust, followed by more filling on top. Chill in the refrigerator for at least two hours before serving.
Notes
For added flavor, consider mixing in citrus zest or incorporating chocolate chips into the cream cheese filling. You can also garnish with fresh fruit or a drizzle of chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 30g
- Protein: 5g