Description
Beef Lombardi Casserole is the ultimate comfort food that combines the savory goodness of ground beef, tender pasta, and a melty cheese blend into one delicious dish. This hearty casserole is perfect for busy weeknights or family gatherings, delivering rich Italian flavors with an American twist. With simple preparation steps and easy-to-find ingredients, you can create a satisfying meal that everyone will love. Plus, it’s great for meal prep—leftovers can be even more flavorful the next day!
Ingredients
1 pound ground beef
2 cups uncooked elbow macaroni or rotini
2 cups marinara sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 cup chopped onions and bell peppers
Salt and pepper to taste
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and bell peppers during the last few minutes of cooking.
In a mixing bowl, combine the browned beef mixture with cooked pasta, marinara sauce, and half of the cheeses. Mix well.
Layer half of the pasta mixture in a greased baking dish, sprinkle with half of the remaining cheese, then add the remaining pasta mixture and top with the last of the cheese.
Bake for 25-30 minutes until bubbly and golden on top. Allow to rest before serving.
Notes
For added flavor, consider incorporating garlic powder or Italian seasoning into the meat mixture. You can also customize this recipe by adding vegetables like spinach or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 480
- Fat: 22g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g