Description
BBQ Chicken Drumsticks are the ultimate Father’s Day treat! Juicy and tender, these drumsticks are infused with smoky, sweet, and tangy flavors that make them irresistible. Perfectly grilled to achieve a delightful char, they bring back cherished family memories of backyard barbecues. This recipe is simple enough for busy parents yet impressive enough to wow your guests. Gather around the grill this Father’s Day and enjoy the deliciousness of BBQ chicken drumsticks that will create new traditions for years to come.
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ketchup
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
Instructions
- Preheat your grill to medium heat (about 350?F or 175?C).
- Pat chicken drumsticks dry and place in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, and a pinch of salt to create the BBQ sauce.
- Place seasoned drumsticks on the grill over indirect heat. Close the lid and cook for 20-25 minutes, flipping occasionally while brushing on BBQ sauce during the last few minutes.
- Check for doneness using a meat thermometer; internal temperature should reach at least 165?F (75?C).
- Serve warm with any remaining BBQ sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks (approximately 200g)
- Calories: 372
- Sugar: 14g
- Sodium: 840mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 130mg