Description
Banana Pecan Caramel Muffins are a delightful fusion of ripe bananas, crunchy pecans, and luscious caramel flavors, making them an irresistible treat for breakfast or as a snack. These muffins are not only easy to bake but also fill your kitchen with an enticing aroma, promising a cozy experience. With a soft and fluffy texture enriched by the richness of brown sugar and a hint of vanilla, each bite offers a perfect balance of sweetness and nuttiness. Impress your family and friends with these delectable muffins that are sure to vanish quickly!
Ingredients
3 ripe bananas
1 cup chopped pecans
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
? cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
Instructions
Preheat oven to 350?F (175?C) and prepare muffin tin.
In one bowl, whisk flour and baking powder together.
In another bowl, mash the bananas, then mix in melted butter and brown sugar until combined.
Add eggs and vanilla to the banana mixture, mixing until smooth.
Gradually fold in dry ingredients until just combined; add pecans.
Spoon the batter into muffin tins, filling each about three-quarters full.
Bake for 18-22 minutes or until a toothpick comes out clean.
Notes
For added flavor, consider incorporating cinnamon or nutmeg.
You can substitute walnuts for pecans or add chocolate chips for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g