Description
Indulge in the delightful taste of Banana Chocolate Chip Pancakes, a scrumptious breakfast treat that combines the natural sweetness of ripe bananas with rich, melty chocolate chips. These fluffy pancakes are not only easy to whip up but also perfect for busy mornings or leisurely weekend brunches. With their tender texture and mouthwatering flavor, they are a hit with both kids and adults alike. Customize your stack with toppings like whipped cream, fresh fruits, or nuts for an extra touch of indulgence. Whether served at a family gathering or enjoyed solo, these pancakes are sure to brighten your day and satisfy your sweet cravings!
Ingredients
- 2 large ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg (or flax egg)
- 1/2 cup semi-sweet chocolate chips
- 2 tablespoons melted butter or vegetable oil
Instructions
- 1. Prepare ingredients: Gather all ingredients on the counter.
- 2. Mash bananas: In a mixing bowl, mash ripe bananas until smooth.
- 3. Mix dry ingredients: In another bowl, whisk together flour, baking powder, and salt.
- 4. Combine wet ingredients: Add milk, egg, and melted butter to the mashed bananas; mix well.
- 5. Combine mixtures: Gradually add dry mixture to wet mixture; stir gently until just combined.
- 6. Add chocolate chips: Fold in chocolate chips.
- 7. Cook pancakes: Heat a non-stick skillet over medium heat; pour about 1/4 cup batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
Notes
Use overripe bananas for maximum sweetness.
Experiment with toppings like fresh fruits or nuts for added flavor.
Store any leftovers in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 10g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg