Description
Baked Parmesan Crusted Chicken is a delightful dish that combines tender chicken breasts with a crispy, cheesy coating, making it an instant favorite for dinner. This easy-to-make recipe requires just a handful of ingredients and can be on the table in under an hour. The savory blend of freshly grated Parmesan cheese and aromatic herbs not only elevates the flavor but also creates a satisfying crunch with every bite. Serve it alongside fresh vegetables or creamy mashed potatoes for a complete meal that will impress your family and guests alike.
Ingredients
4 boneless, skinless chicken breasts (6 oz each)
1 cup freshly grated Parmesan cheese
1 cup plain or Italian-style breadcrumbs
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Preheat oven to 400?F (200?C).
Prepare a baking dish by lining it with parchment paper or greasing it lightly.
Season chicken breasts with garlic powder, onion powder, oregano, salt, and pepper.
In a bowl, combine Parmesan cheese and breadcrumbs.
Drizzle olive oil over each chicken breast; coat thoroughly in the breadcrumb mixture.
Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through.
Notes
For extra crunch, use panko breadcrumbs instead of regular ones. If you want to add some spice, consider incorporating smoked paprika into the breadcrumb mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 20g
- Protein: 30g