Description
Baja Fish Taco Bowls are a delicious and vibrant meal that captures the essence of coastal cuisine. Featuring flaky white fish seasoned to perfection, these bowls are served over fluffy rice and topped with crunchy cabbage and a zesty lime crema. Perfect for busy weeknights or casual gatherings, they promise an explosion of flavors that will impress your family and friends alike.
Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 2 tbsp taco seasoning
- 2 cups cooked rice (white or brown)
- 1 cup shredded cabbage (green or purple)
- ? cup fresh cilantro, chopped
- Juice of 2 limes
- ? cup sour cream or Greek yogurt
- 2 tbsp chipotle sauce
Instructions
- Cook rice according to package instructions, adding lime zest for flavor.
- Preheat oven to broil (500?F / 260?C) and line a baking sheet with foil.
- Pat fish fillets dry and season both sides with taco seasoning.
- Place seasoned fish on the baking sheet and broil for 8-10 minutes until flaky.
- In a small bowl, mix sour cream (or Greek yogurt), lime juice, and chipotle sauce until smooth.
- Assemble bowls by layering rice, fish, cabbage, cilantro, and drizzling with lime crema.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: Baja
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg