Description
Avocado Toast Bites are the ultimate trendy summer snack, delivering a delightful combination of creamy avocado and zesty lemon on crispy toast. Each bite-sized treat is topped with a sprinkle of sea salt and optional red pepper flakes for a touch of heat, making them perfect for picnics, brunches, or casual gatherings. These visually stunning snacks are not just easy to prepare but also customizable with your favorite toppings, ensuring a fresh and vibrant flavor that will impress your friends every time.
Ingredients
Scale
- 4 slices sourdough bread
- 2 ripe avocados
- 1 tbsp freshly squeezed lemon juice
- 1/4 tsp sea salt
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat the oven to 400?F (200?C). Slice the sourdough bread into bite-sized pieces.
- Arrange the bread on a baking sheet in a single layer and lightly brush each slice with olive oil. Bake for 8-10 minutes until golden brown.
- While the bread is toasting, scoop the ripe avocados into a bowl. Add lemon juice and sea salt; mash until creamy yet slightly chunky.
- Spread a generous dollop of mashed avocado onto each toasted bread slice.
- Sprinkle red pepper flakes over the top if desired, or add other toppings like cherry tomatoes or feta cheese.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg