Description
Indulge in the vibrant flavors of the Avocado Chickpea Power Salad Bowl, a delightful blend of creamy avocados and protein-packed chickpeas tossed with fresh veggies and a zesty dressing. This colorful salad is not only visually appealing but also a powerhouse of nutrients, making it perfect for any meal or occasion. Quick to prepare and customizable, it?s your go-to dish for both busy weeknights and festive gatherings.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the avocados, tomatoes, cucumber, and onion into bite-sized pieces.
- In a large bowl, combine chickpeas, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- In a separate bowl, whisk together lemon juice and olive oil; season with salt and pepper.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Chill in the fridge for about 30 minutes if desired before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Healthy
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 4g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg